Buffet Menus

Whole Smoked Michigan Lake Trout
served at room temperature with Capers, Red Onions, and a Fresh Herb Sauce
Marinated Grilled Chicken Breast,
thinly sliced and plated, served at room temperature with a Rhubarb Chutney and Michigan Cherry-Horseradish Relish
Michigan Navy Bean Salad
with Fresh Lemon and Rosemary
Roasted Asparagus and Shiitake Salad
dressed in a Lemon-Garlic Vinaigrette
Mixed Organic Spring Greens Salad
with Red Onion, dressed in a Toasted Walnut Vinaigrette
Basket of Biscuits and Crusty Rolls

Poached Roulade of Salmon
stuffed with a Julienne of Squash, Zucchini, Red Peppers and Basil, accompanied by a Basil Emulsion
Fruitwood-Smoked Duck Breast
accompanied by a Michigan Cherry Salsa
Grilled Baby Redskin and Fingerling Potatoes
with Herbed Olive Oil
Corn, Green Bean, Tomato, and Scallion Salad
with a Fresh Herb Dressing
Mixed Organic Greens Salad
with dressed in a Classic French Vinaigrette
French Bread and Butter

Gratin of Polenta
with an Rich Cream Sauce, Wild Mushrooms and Spinach
Herb Roasted Breast of Chicken
topped with Caramelized Onion Relish (of Shallots, Garlic, Leeks, Spanish and Red Onions, and Thyme)
Roasted Seasonal Vegetables
drizzled with Olive Oil
Penne Pasta
in a sauce of Shiitake Mushrooms, Roasted Garlic and Fresh Basil
Mixed Organic Greens Salad
with Crispy Gnocchi and Shaved Pecorino Romano Cheese
Basket of Biscuits and Crusty Rolls

Menus Starting at $21.85 per person