When you are planning an employee workshop for 15, a business seminar for 50 or an academic symposium for 200, you want your food service to be as timely, efficient, well-organized-- and high quality-- as your business agenda.

At Food For All Seasons, we cater to the special needs of our business and university clients. We provide a full range of corporate services, including morning coffee service, lunches (boxed to full meals), afternoon coffee break service and evening events (festive casual receptions to fine dining).

Food For All Seasons is offering team building workshops for corporations in which participants work together to prepare a meal with the chef.

Menu #1

Assorted Finger Sandwiches (1.5 per person)
Fresh Vegetable Assortment with a Fresh Herb Dip
Assorted Cookies

$4.85 per person

Menu #2

Hot Artichoke-Green Chili Gratin
served with Toasted Bread Rounds (*)
Fresh Vegetable Assortment with a Fresh Herb Dip
Antipasto Cheese Torta
served with Assorted Crackers

$5.25 per person

Menu #3

Assorted Domestic Cheeses
served with Crackers
Seasonal Fresh Fruit Platter
Assorted Cookies

$5.30 per person

Menu #4

Peanut Chicken Kebabs
with a Mustard Dipping Sauce
Fresh Vegetable Assortment
with a Fresh Herb Dip
Vegetarian Pizza Squares
Avocado Mousse
served with Assorted Crackers
Potato Chips

$7.50 per person

Menu #5

Barbecued Meatballs (*)
Mild Chicken Wings (*)
Assorted Cheeses served with Crackers,
garnished with Seasonal Fresh Fruit
Fresh Vegetable Assortment
with a Ranch Dip

$7.65 per person

Menu #6

Fresh Vegetable Assortment
with Chili con Queso, Tortilla Chips, Salsa, and Guacamole (*)
Miniature Burritos
Mushroom Quesadillas
Green Chili Meatballs (*)

$7.25 per person

Menu #7

Herb Roasted Turkey Breast
plumped into Silver Dollar Rolls, accented with a Tarragon Mayonnaise
Meatballs Provencal (*)
Antipasto Cheese Torta
served with Assorted Crackers
Spinach Turnovers
Chicken Sate
with a Peanut Dipping Sauce

$8.50 per person

Menu #8 Grilled Beef Tenderloin, sliced and served with an Apple Horseradish Sauce, Mayonnaise, and Assorted Breads Michigan Maple Glazed Chicken Breast, grilled and sliced Michigan Honey-Baked Ham with Assorted Mustards Dilled New Red Skin Potato Salad Seasonal Fresh Fruit Platter

$19.95 per person

Menu #9

Walking Taco
(Mexican Layered Nacho Dip) served with Tortilla Chips
Fresh Vegetable Assortment with a Spinach Dip
Assorted Cookies

$5.60 per person

Menu #10

Housemade Focaccia stuffed
with Roasted Vegetables with a Sundried Tomato Pesto
Housemade Focaccia
stuffed with House-Smoked Turkey Breast with a California Slaw
Black Bean and Michigan Navy Bean Dip
served with Toasted Pita Wedges
Vegetarian Nori Rolls with a Sesame Dipping Sauce
Fresh Asparagus Platter with a Lemon-Caper Dip

$8.50 per person

Menu #11

Assorted Meat and Cheese Platter
to include Turkey, Ham and Roast Beef, sliced Swiss and Colby Cheese with Assorted Breads and Condiments of Pickles, Lettuce, Tomatoes, Mayonnaise, and Mustard
Potato Chips
Housemade "Designer" Brownie Collection

$12.50 per person

Menu #12

Grilled Chicken Strips
in a Pecan Barbecue Sauce (*)
Assorted Imported Cheeses
served with Crackers
Smoked Michigan Lake Trout
served with Condiments and French Bread Slices
Seasonal Fresh Fruit Platter

$8.75 per person

OTHER MENU IDEAS:

• Assorted Sandwich Platter - 1/4 Sandwich Triangles of Turkey, Ham or Roast Beef on Whole Grain Bread with Condiments (1.00 each)
• Lavosh Sandwiches - Middle Eastern Lavosh Flat Bread with Seasoned Spread plumped with Turkey, Ham or Roast Beef Slices, Lettuce and Tomato ($1.75 to $2.25 each)
• Side dish salads also available (pasta, potato, green, etc.)
  (*) - requires a chafing dish

  Menu Prices are based on Groups of 50 or more