Formal Luncheon Menus

Mixed Seasonal Greens
dressed with a Shallot Thyme Viniagrette and accented with a smoked Tomato Coulis, shaved Parmesan Curls and Corn

Shiitake Mushroom Stuffed Chicken Breasts,
Breaded and Pan-Seared, served on a Bed of Wild Grains with Toasted Pecans, a Michigan Cherry Sauce and a Medley of Seasonal Vegetables

Roasted Root Vegetable Slaw
with Gingered Apples, Raisins and Walnuts, Apple and Rosemary Scented Barley and a Brown Mustard Vinaigrette

Poached Roulade of Salmon,
stuffed with a Julienne of Fresh Basil, Squash, Red Pepper and Zucchini, served with a Fresh Herb Emulsion, Baby Redskin Potatoes with Parsley and Butter and a Sauté of Seasonal Vegetables

Mixed Greens in a Tarn of Smoked Tomato Vinaigrette
with Curls of Parmesan and dotted with Sweet Corn

Slow Roasted “Confit” of Salmon
served on a Bed of Toasted Israeli Couscous with a Wild Mushroom Broth and Haricot Vert

Seared Japanese Eggplant and Arugula
drizzled with a Sesame-Orange-Miso Vinaigrette

Phyllo Beggar’s Purse
filled with Roasted Vegetables, Wild Grains and Goat Cheese, tied with a Leek Bowtie and served in a Roasted Tomato Coulis

Composed Salad Plate of Seasonal greens
dressed in a Dill Viniagrette with Curley Cucumbers, topped with

Lake Charlevoix Trout and a Horseradish Cream

Butternut Squash Ravioli,
with a Reduced Cider Cream Sauce topped with Sauteed Butternut Squast and Fresh Sage, accompanied with Grilled Seasonal Vegetables

Formal Bar and Bat Mitzvah lunches starting at $15.95 per person