Food For All Seasons, premier products chocolate fountains, watsabe beef, kobe beef, pork caterers in Ann Arbor



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premier products wagyu beef kurobuta pork chocolate fountains ann arbor michigan catering caterers cater Food for all Seasons
premier products wagyu beef kurobuta pork chocolate fountains ann arbor michigan catering caterers cater Food for all Seasons



chocolate fountains are among the premier products used by Food for All Seasons
Wagyu beef like Kobe beef served by Food for All Seasons
Kurobuta pork is served at Food for All Seasons catered parties and events
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Food For All Seasons can provide you with wonderful products and ingredients to make that event, no matter the size, memorable.

The Chocolate Fondue Fountain

If you are looking for a unique and elegant addition to your special occassion, our chocolate fountain will be the perfect touch. Food For All Seasons is featuring a chocolate fondue fountain for dessert buffets. Perhaps you have seen one on Food TV Network or recently written about in the Ann Arbor News. These are the hottest things for parties. Our clients tell us that it was a great hit!

Food For All Seasons carefully researched all the machines on the market and selected a machine designed to prevent the chocolate from overheating and burning. The wide base of the foutain also prevents unsightly spills onto table linens. Perhaps its best feature is that it allows us to use top quality Belgian Coverature Chocolate, the same type of chocolate that chocolatiers use to cover thier tasty candy centers. And with this fountain, we don't have to add oil to the chocolate; the chocolate in our fountains flows on its own-- lush, rich, and full of its own flavor.

So, watch your guests enjoy dipping and assortment of fresth fruits, pretzels, shortbread cookies, and more.

Food For All Seasons will also rent just the machine and chocolate provided it is available for your party.

Call us at 747-9099 for additional information.

Wagyu (Kobe Style) Beef

Kobe Beef is a legendary delicacy of Japan, a type of beef that is well marbled, much more so than the Prime graded beef that is served in the finest restaurants. Kobe beef comes from a breed of cattle called Wagyu. In order to earn the designation/appellation of “Kobe Beef", the Wagyu beef must come from Kobe, Japan and meet rigid production standards imposed in that prefecture. However, land and grain are expensive in Japan. Beef production houses in Kobe have been contracting out to other producers to custom raise their cattle for them. This is done in the United States and Australia where land and production coasts are less. The “Wagyu beef" designation can legally be applied to the meat from any cattle of the Wagyu breed. It is not a place appellation or a reference to how the cattle were raised and fed.

This breed is genetically predisposed to intense marbling, and produces a higher percentage of oleaginous unsaturated fat than any other breed of cattle known in the world. Wagyu beef has a healthier fat and less waste backfat than that of the American breeds. In fact the benefits of consumption of this type of fat has been documented in journals such as Journal of Nutrition, and The American Journal of Clinical Nutrition.

Experts and gourmets who have recently discovered Wagyu meat consider it to be the most tender, most succulent and tastiest meat in the world. Eating this beef with its wonderful marbling results in a never-before-experienced succulence that sends the taste buds reeling. The flavor has extraordinary depth, incomparably sweet with a subtle tang that lingers on the palate like a rare perfume, which makes Wagyu beef a culinary delicacy.

Wagyu meat has taken the US by storm and Food For All Seasons is now able to offer this beef to our clients. We have several cuts of beef available including the most requested Wagyu burger. Now that’s a real taste treat!

Kurobuta Pork

From the land that has given us Wagyu beef, we are proud to offer the most highly prized pork; Kurobuta from pure-bred Berkshire pigs.

Legend has it that Oliver Cromwell discovered the Berkshire breed more than 300 ears ago while his army was at winter’s quarters in Reading in the shire of Berks, England. From that time, the Berkshire bred has been revered for its outstanding quality, texture, and flavor.

Unlike commercial or “white pork,” Kurobuta pork is visibly different in two important ways. The color of Kurobuta pork is darker and richer and the meat is well-marbled, a unique characteristic. Its texture is exquisite---supple, yet meaty. Its flavor is lush, distinctive and abundant. The marbling yields unparalleled juiciness for pork….the meat glistens when you cut into it.

We are offering pork tenderloin, pork loin roast with the rib bones on, pork chops, and hopefully soon the prized pork cheeks.


ann arbor, MI