These menus are just samples and suggestions
This is by no means our complete repertoire... Feel free to ask for suggestions or about any new menus we are creating!
Menu Prices Starting at $8.75
FINGER FOOD
Menu #1
Grilled Chicken Strips in a Pecan Barbecue Sauce Hot Artichoke Green Chili Gratin served with Toasted Bread Rounds Assorted Fresh Vegetable Basket served with a Fresh Herb Dip Antipasto Cheese Torta served with Assorted Crackers
for 40 or more
Menu #2
Peanut Chicken Kebabs with a Mustard Dipping Sauce Assorted Fresh Vegetable Basket served with a Fresh Herb Dip Vegetarian Pizza Squares
Avocado Mousse served with Assorted Crackers
for 40 or more
Menu #3
Salmon Mousse served with French Bread Slices Assorted Imported Cheeses garnished with Fresh Fruit and served with Assorted Crackers Fresh Vegetable Platter with a Fresh Herb Dip Assorted Focaccia
Selected Pates served with Cornichons, Mustards, and French Bread Slices
for 40 people or more
Menu #4
Herb Roasted Turkey Breast plumped into Silver Dollar Rolls accented with a Tarragon Mayonnaise Meatballs Provencal
Antipasto Cheese Torta served with Assorted Crackers Spinach Turnovers
Peanut Chicken Kebabs with a Mustard Dipping Sauce Hummus with Pita Triangles
for 40 people or more
Menu #5
Chinese Minced Chicken in Lettuce Cups
Tomato-Gruyere Canapes
Pate a Choux Puffs with Asparagus and Sundried Tomato Filling Moghul Beef Tenderloin Kebabs
Warm Brie, Shiitake Mushroom, and Tomato Canapes
Miniature Salmon Cakes with Dill-Caper Cream Lamb, Rice, and Herb Stuffed Grape Leaves with Yogurt Dip
for 40 or more
Menu #6
Chicken Sate with Peanut Dipping Sauce Beef Tenderloin Canapes with Horseradish Cream Miniature Shrimp Cakes with Roasted Corn Cream Mushrooms Stuffed with Artichoke-Parmesan Filling
Sweet Potato and Currant Empanadas
Belgian Endive Boats with Smoked Salmon Mousse Assorted Miniature Desserts
for 40 people or more
Menu #7
Assorted Bruschetta
Belgian Endive Boats filled with Smoked Salmon Tartare Gougere with Smoked Chicken, Arugula, and Fruit Chutney
Beef Tenderloin Canapes with Horseradish Cream
Wild Mushroom and Goat Cheese Canapes
Creamy Corn Custards with Asparagus and Sweet Potatoes
for 40 people or more
Menu #8
Vegetable, Sundried Tomato, and Mascarpone Tarts
Peppered Beef Tenderloin Skewers with Saffron Aioli Dip Crostini with White Bean-Pancetta Spread and Wilted Greens Chicken-Sage Cakes with Fruit Chutney Tuna Carpaccio with Wasabi and Pickled Ginger on Sesame Flat Breads Roasted Garlic Egg Salad on Grilled Potato Slices
Chilled Mussels with Mussel Mayonnaise
Sweet Potato Biscuits split and filled with Smoked Duck, Cherry-Pecan Relish, and Arugula Lemon-Scented Goat Cheese Haystacks
Saffron Risotto Pancakes with Basil Cream
for 50 or more
Menu #9
Potato Cups filled with Creme Fraiche, Caviar, and Chives Grilled Eggplant Roll-ups with Goat Cheese and Sundried Tomatoes Vegetable Confetti Pancakes with Sweet Potato Aioli Shrimp and Fennel Phyllo Triangles with Pernod and Feta Moghul Lamb Kebabs
Chicken Sate with Peanut Dip
Marinated Beef Tenderloin on Cornbread Canapes Miniature Salmon Cakes with Herb-Lemon Cream Minced Thai-Style Chicken in Lettuce Cups
Vegetable Tartlets with White Bean Filling
Assorted Miniature Desserts
for 50 or more (as dinner)
Please note that minimum guest counts are required for the prices listed. We can create similar menus for smaller groups, but costs will increase