Menu Prices Starting at $8.75

FINGER FOOD

Menu #1

Grilled Chicken Strips in a Pecan Barbecue Sauce
Hot Artichoke Green Chili Gratin served with
Toasted Bread Rounds
Assorted Fresh Vegetable Basket
served with a Fresh Herb Dip
Antipasto Cheese Torta
served with Assorted Crackers

for 40 or more

Menu #2

Peanut Chicken Kebabs
with a Mustard Dipping Sauce
Assorted Fresh Vegetable Basket
served with a Fresh Herb Dip
Vegetarian Pizza Squares
Avocado Mousse
served with Assorted Crackers

for 40 or more

Menu #3

Salmon Mousse
served with French Bread Slices
Assorted Imported Cheeses
garnished with Fresh Fruit and served with Assorted Crackers
Fresh Vegetable Platter
with a Fresh Herb Dip
Assorted Focaccia
Selected Pates
served with Cornichons, Mustards, and French Bread Slices

for 40 people or more

Menu #4

Herb Roasted Turkey Breast
plumped into Silver Dollar Rolls accented with a Tarragon Mayonnaise
Meatballs Provencal
Antipasto Cheese Torta
served with Assorted Crackers
Spinach Turnovers
Peanut Chicken Kebabs
with a Mustard Dipping Sauce
Hummus with Pita Triangles

for 40 people or more

Menu #5

Chinese Minced Chicken in Lettuce Cups
Tomato-Gruyere Canapes
Pate a Choux Puffs
with Asparagus and Sundried Tomato Filling
Moghul Beef Tenderloin Kebabs
Warm Brie, Shiitake Mushroom, and Tomato Canapes
Miniature Salmon Cakes
with Dill-Caper Cream
Lamb, Rice, and Herb Stuffed Grape Leaves
with Yogurt Dip

for 40 or more

Menu #6

Chicken Sate
with Peanut Dipping Sauce
Beef Tenderloin Canapes
with Horseradish Cream
Miniature Shrimp Cakes
with Roasted Corn Cream
Mushrooms Stuffed with Artichoke-Parmesan Filling
Sweet Potato and Currant Empanadas
Belgian Endive Boats
with Smoked Salmon Mousse
Assorted Miniature Desserts

for 40 people or more

Menu #7

Assorted Bruschetta
Belgian Endive Boats
filled with Smoked Salmon Tartare
Gougere with Smoked Chicken, Arugula, and Fruit Chutney
Beef Tenderloin Canapes with Horseradish Cream
Wild Mushroom and Goat Cheese Canapes
Creamy Corn Custards
with Asparagus and Sweet Potatoes

for 40 people or more

Menu #8

Vegetable, Sundried Tomato, and Mascarpone Tarts
Peppered Beef Tenderloin Skewers
with Saffron Aioli Dip
Crostini
with White Bean-Pancetta Spread and Wilted Greens
Chicken-Sage Cakes
with Fruit Chutney
Tuna Carpaccio
with Wasabi and Pickled Ginger on Sesame Flat Breads
Roasted Garlic Egg Salad on Grilled Potato Slices
Chilled Mussels with Mussel Mayonnaise
Sweet Potato Biscuits
split and filled with Smoked Duck, Cherry-Pecan Relish, and Arugula
Lemon-Scented Goat Cheese Haystacks
Saffron Risotto Pancakes
with Basil Cream

for 50 or more

Menu #9

Potato Cups
filled with Creme Fraiche, Caviar, and Chives
Grilled Eggplant Roll-ups
with Goat Cheese and Sundried Tomatoes
Vegetable Confetti Pancakes
with Sweet Potato Aioli
Shrimp and Fennel Phyllo Triangles
with Pernod and Feta
Moghul Lamb Kebabs
Chicken Sate with Peanut Dip
Marinated Beef Tenderloin
on Cornbread Canapes
Miniature Salmon Cakes
with Herb-Lemon Cream
Minced Thai-Style Chicken in Lettuce Cups
Vegetable Tartlets with White Bean Filling
Assorted Miniature Desserts

for 50 or more (as dinner)

Please note that minimum guest counts are required for the prices listed. We can create similar menus for smaller groups, but costs will increase