Thanksgiving is a special time for families to get together. We respect that tradition and our staff is able to spend every Thanksgiving celebrating with their own loved ones. However we are busy in the kitchen in the days leading up to the holiday busy preparing all of the many side dishes and desserts to ease the burden of this day so you too can enjoy your family

Here is a sampling of some of the dishes that will be available for your
Thanksgiving dinner.....

Puree of Potatoes
Yukon Gold Potato and Wild Mushroom Gratin
Roasted Red Skin Potatoes
Creamy Mashed Potatoes
with Goat Cheese and Sage

Wild Rice with Pecans
Butternut Squash Polenta Gratin
Sausage Bread Pudding
Chestnut and Cranberry Stuffing

Puree of Celery Root and Green Apple
Roasted Autumn Vegetables
Green Beans
Roasted Fennel and Shallots
Carrot Vichy
Roasted Parsnips
with Fresh Horseradish Butter
Peas with Bacon and Leeks

Pickled Asian Pear Salad
with Seasonal Greens and Lemon Vinaigrette

Cranberry Ginger Chutney
Cranberry and Red Grape Relish

Michigan Apple Cider Brined Turkey
with Cider Gravy
Turkey Breast Roulade
with Wild Mushrooms and Pancetta
Herb Brined Turkey
with Pear Gravy

Carmel Pumpkin Pie
Classic Tart Tatin
Molasses and Spice Pumpkin Pie
Pumpkin Custard Profiteroles
with Maple Cream
Old Fashioned Gingerbread
with Candied Ginger Cream
Pumpkin Pudding
with Candied Ginger Whipped Cream
Cider Carmelized Apple Poundcake
Chocolate Carmel Hazelnut Tart
Butterscotch Mousse Pie
Chocolate Cream Squares