Thanksgiving is a special time for families to get together. We respect that tradition and our staff is able to spend every Thanksgiving celebrating with their own loved ones. However we are busy in the kitchen in the days leading up to the holiday busy preparing all of the many side dishes and desserts to ease the burden of this day so you too can enjoy your family
Here is a sampling of some of the dishes that will be available for your Thanksgiving dinner.....
Puree of Potatoes Yukon Gold Potato and Wild Mushroom Gratin Roasted
Red Skin Potatoes Creamy Mashed Potatoes with Goat Cheese and Sage
Wild Rice with Pecans Butternut Squash Polenta Gratin Sausage Bread Pudding Chestnut and
Cranberry Stuffing
Puree of Celery Root and Green Apple Roasted Autumn Vegetables Green Beans Roasted Fennel and Shallots Carrot
Vichy Roasted Parsnips with Fresh Horseradish Butter Peas with Bacon and
Leeks
Pickled Asian Pear Salad with Seasonal Greens and Lemon Vinaigrette
Cranberry Ginger Chutney Cranberry and Red Grape Relish
Michigan
Apple Cider Brined Turkey with Cider Gravy Turkey Breast Roulade with Wild
Mushrooms and Pancetta Herb Brined Turkey with Pear Gravy
Carmel
Pumpkin Pie Classic Tart Tatin Molasses and Spice Pumpkin Pie Pumpkin
Custard Profiteroles with Maple Cream Old Fashioned Gingerbread with Candied
Ginger Cream Pumpkin Pudding with Candied Ginger Whipped Cream Cider
Carmelized Apple Poundcake
Chocolate Carmel Hazelnut Tart Butterscotch Mousse Pie Chocolate Cream Squares