These menus are just samples and suggestions
This is by no means our complete repertoire...Feel free to ask for suggestions or about any new menus we are creating!
Beach Party
Cotton Candy Tortilla Chips with Salsa, Guacamole and a Housemade Warm Queso Mixed Grill of Lemon-Rosemary Chicken Kebabs, Peppered Ahi Kebabs and Marinated Garden Vegetable Kebabs All Beef Hot Dogs with Traditional Condiments FFAS Black Bean and Corn Salsa Salad FFAS New Redskin Potato Salad Mixed Greens dressed in a Classic Vinaigrette
Good Humor Ice Cream Man
featuring all your favorite Ice Cream Treats
The Lemonade Stand
featuring Chilled Watermelon, Fresh Lemonade, Raspberry Lemonade, Lollipops and Sugar Cookies
All About Sports Theme
Baseball Station
Fresh Popcorn All Beef Kosher Hot Dogs Mustard, Onions and Relish Baked Chicken Fingers and Mozzarella Sticks with Marinara
U of M Football Tailgate Station
Sliced Rare Beef Tenderloin, Rosemary-Roasted Turkey Breast, Assorted Sliced Domestic Cheeses with Honeycup Mustard, Cranberry Aioli and Tarragon Mayonnaise and assorted Traditional Condiments Fresh Crudite Basket with Herb Dipping Sauce Vegetarian Chili with Steamed Rice, Black Olives, Green Onion and Shaved Cheese
Soccer Station
French Onion Soup Classic Caesar Salad with Crisp Romaine, Housemade Croutons and Shaved Parmesean
Fresh Fogasse and Breadsticks a Selection of Imported French Cheeses
New York! New York!
An Italian Trattoria
Mama Mucci’s Fettucine with a Classic Housemade Alfredo and Tomato-Basil Sauce Mixed Organic Greens dressed in a Fresh Herb Vinaigrette with Gorganzola and Toasted Pine Nuts Loaves of Crusty Italian Bread and Fresh Breadsticks
Chinatown
Stir Fried Chicken with Fresh LoMein Noodles Crispy Vegetarian Spring Rolls with Duck Sauce and Ginger Soy Classic Egg Drop Soup with Crispy Won Tons Vegetarian Lahksa Rice Noodle Salad
Fortune Cookies *served in Chinese Carry Out containers with Chopsticks
The Martini Bar Uptown
Martinis, Gimlets and Cosmopolitans made to order
(for just the adults, of course) Plum Wine, Chile and Basil Cured Tuna Gravlox served with Sesame Bread Toast Points and Ginger Creme Fraiche Escalopes of House-Smoked Salmon with Sieved Egg, Capers, Red Onion, Provencal Tapenade
and Brioche Toast Points Caramelized Onion, Wild Mushroom and Goat Cheese Tarts Buckwheat Blini with Classic Creme Fraiche and Caviar
An Art Gallery in SoHo
Fresh Fruit Tartlets with Kiwi, Passion Fruit
and Lemon CurdsPlump Strawberries in Chocolate Tuxedo
Lemon Bars Candied Clementines Celebration Cake