BBQs, barbecues, barbeques and picnics for lunch, dinner parties



new years eve or breakfast for your family or friends from Food for All Seasons
Valentines Day Dinner Buffet menus from Food for All Seasons
Passover seder Pesach meals kosher from Food for All Seasons
April 15 tax day party from Food for All Seasons
graduation parties and open houses from Food for All Seasons
formal and informal dinners Menu suggestions from Food for All Seasons
picnic foods from Food for All Seasons
barbecues, barbeques bbq from Food for All Seasons
tailgate for those football games from Food for All Seasons
yom kippur break the fast from Food for All Seasons
halloween parties Food for All Seasons
sitdown thanksgiving dinner feast from Food for All Seasons
chanukah and christmas dinners from Food for All Seasons



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Valentine's Day romantic dinners catered hors d'ouevres

Valentine's Day is a special celebration of love..and for us love is food.

Each year we offer a special dinner that can be picked up here at Food For All Seasons which you can take home to be enjoyed with that special someone..

All you need to supply are the flowers and the champagne.


Romantic Dinner for Two
Valentine's Day Special

Food For All Seasons supplies the wonderful 4 course delicious dinner, you provide the romance and wine!

Appetizer:

Smoked Salmon Canape
***
Choice of Soup or Salad

Soup:

Indonesian Carrot Soup

Salad:

Winter Salad of Seasonal Greens,
Roasted Walnuts, and Pears in a Champagne Vinaigrette

Entree (choice of)

Winter Roasted Pork Loin
with a Maple-Mustard Crust and Fresh Fennel and Apple Compote served with Smashed Red Skin Potatoes and Steamed Broccolini

Or

Spiced Rubbed Seared Ahi Tuna
with a Fresh Pineapple Rice Pilaf and Steamed Pea Pods

Or

Our Housemade Chicken Pot Pie
filled with Vegetables and topped with a Puff Pastry Crown

Or

Vegetarian Root Vegetable Ragout
with Quinoa, Flax Seed, and Toasted Orzo Pilaf

FFAS Bowtie Rolls and Butter

Dessert:

Souffled Lemon Custard
accompanied with a Chocolate Dipped Strawberry

Dinner Price: $45.00 for 2
* a 5th course of soup or salad can be Added for $7.50 for 2

Dinner specials are available for pickup on Thursday, February 14, 2008 and Friday, February 15, 2008 between the hours of 4:00pm and 6:00pm. Orders can be placed by phone to Food For All Seasons, 747-9099, faxed 747-9330 with a credit card payment at the time the order is placed.

Pickup on Thursday and Friday between 4:00pm and 6:00pm

Our Deadline for Ordering is Monday, February 11th

Ann Arbor, Mi