breakfast for your family or corporate event from Food for All Seasons
Buffet menus or sitdown lunches from Food for All Seasons
Buffet menus or sitdown lunches from Food for All Seasons
sitdown breakfasts or breakfast Buffets from Food for All Seasons
formal and informal dinners <h1>Menu suggestions from Food for All Seasons
sitdown breakfasts or breakfast Buffets from Food for All Seasons




 seasonal menus for holidays and other events
wedding receptions, showers, and formal meals
bar mitzvah bas mitzvah kiddush luncheons and formal dinners
receptions, showers, buffet, dessert events
corporate events including team building
special events recipes culinary tours cuisine

Print as pdf
Food for All Seasons, Ann Arbor Contact Food for All Seasons Food for All Seasons Events Food for All Seasons Venues About Food for All Seasons About Food for All Seasons
catering your dinner events
Catered vegetarian dinner parties vegetables grains food

Vegetarian meals are great! Using our local fresh food sources Food For All Seasons meatless menus are real guest pleasers. We can design all vegetarian wedding, bar mitzvah, and dinner either formal sit down or buffet menus. Our clients report that their guest and families were very impressed with our creative use of vegetables and never missed eating meat.

These menus are just samples and suggestions
This is by no means our complete repertoire... Feel free to ask for suggestions or about any new menus we are creating!

Vegetarian Lunch or Dinner Menus

(served hot or at room temperature)

Menu #1

Vegetable Gratin
White Bean Salad
with Roasted Peppers and Spinach (if room temperature)
(if hot- substitute Warm Ragout for White Bean Salad)
Green Salad with Vinaigrette
French Bread and Butter
Assorted Designer Brownies

Menu #2

Hummus with Pita Bread and Chopped Vegetables
Mediterranean Couscous and Feta Salad
Green Salad with Vinaigrette
French Bread and Butter
Caramel Pecan Torte

Menu #3

Eggplant “Sandwiches”
with Herbed Goat Cheese Filling and Roasted Tomatoes
Red Lentil Salad
with Cucumbers and Fennel
Green Salad with Vinaigrette
French Bread and Butter
Assorted Cookies

Menu #4

Eggplant Roll-ups
Sauteed Eggplant wrapped around Ricotta, Fennel, Parmesan, Pine Nut Filling and Baked in a Tomato Sauce
Chick Peas
with Roasted Peppers and Spinach
Green Salad with Vinaigrette
French Bread and Butter
Cornmeal Pound Cake with Macerated Fruit

Menu #5

Vegetable Strudel
Lentil and Goat Cheese Salad
French Bread and Butter
Seasonal Fresh Fruit Tray
Assorted Tea Cookies

Menu #7

Gratin of Polenta with Mushrooms
Spinach Salad
with Walnuts, Red Onions, and Walnut Vinaigrette
French Bread and Butter
Warm Apple Crisp with Cinnamon Cream

Menu #8

Risotto with Fresh Garden Vegetables
Salad of Arugula, Radicchio, and Fennel
garnished with Fresh Orange Segments and Sliced Red Onions
French Bread and Butter
Lemon Pudding Cake
with a Fresh Raspberry Sauce

Menu #9

Spiced Lentil and Roasted Vegetable Stew
served with Couscous and Mint-Cilantro Raita
Green Salad with Vinaigrette
French or Pita Bread
Fruit Crisp with Whipped Cream

Menu #10

Roasted Vegetable Lasagna
with Asparagus, Mushrooms, and Tomatoes
Green Salad with Vinaigrette
French Bread and Butter
Black Bottom Cupcakes

Menu #11

Black Bean and Roasted Vegetable Chili
with garnishes of Goat Cheese, Guacamole, Sour Cream, Red Onion, and Tortilla Chips
Green Salad with Vinaigrette
Jalapeno-Cheddar Cornbread
Cinnamon Flan

ann arbor, MI