Yom Kippur is the most holy day in the Jewish religion. It is a day of prayer, contemplation, and fasting. What better way to celebrate this occassion with family and friends than with a dinner before the evening Service or a Break-the-Fast after Services. Think of Food For All Seasons as you plan for these holiday events.
We can suggest....
Pear and Ricotta Blintzes with spiced Maple-Butter Sauce Bagels with Pesto Goat Cheese spread Baba Ghanouj Black Soybean Hummus Smoked Trout Cakes with Horseradish cream Marinated Halibut on Radish Sprout and Fennel Salad Brisket with Dried Apricots, Prunes, and aromatic Spices Winter Squash with carmelized onions Spinach with Pinenuts and Raisins Ashkinazic Sour Cream Coffee Cake German Apple Cake